Valentine’s Day Smoothie Recipe (Vegan)
Valentine’s Day Smoothie Recipe (Vegan)
Valentine’s Day Smoothie: It’s no secret that we love smoothies over right here. My Vitamix blender is a severe workhorse and will get used no less than a couple of times a day. I actually don’t know what I did earlier than this epic blender entered our lives. I’m at all times having enjoyable developing with new smoothie creations, particularly for particular holidays.
Our enjoyable Christmas smoothie was an enormous hit! This scrumptious Valentine’s Day smoothie is made with strawberries, cherries, banana, coconut cream, non-dairy milk and a little bit of darkish chocolate. It was an enormous hit with each the hubby in addition to Ok, it’s wholesome, and it additionally occurs to be #vegan! On the subject of seasonal fruit, we attempt to freeze as a lot as we will throughout the hotter months. This smoothie can be much like the wonderful strawberry cream smoothie I made on a weekly foundation final summer time, however with the addition of candy cherries and darkish chocolate to make it further particular for Valentine’s Day. Combine this as much as serve to your family members and they’ll find it irresistible, I promise.
Strawberry Cherry Valentine’s Day Smoothie (Vegan)
Components
Smoothie
- 1 cup strawberries, topped (ideally frozen)
- 1 cup candy cherries (I used frozen)
- 1 banana
- 1 cup non-dairy milk, akin to almond or coconut
- 1/2 cup canned coconut milk
- 1 tsp vanilla extract
- 1 tbsp pure maple syrup
Chocolate Sauce: Valentine’s Day Smoothie
- 1/2 cup chopped darkish chocolate or chocolate chips
- 1/4 cup non-dairy milk
Coconut Whipped Cream
- 1/3 cup coconut cream (thick stuff from the highest of the can)
- 1 tbsp non-refined sugar
Methodology: Valentine’s Day Smoothie
- Scoop out about 1/3 cup of the thick coconut cream from the highest of the can and place it in a bowl. You simply need the tremendous thick cream right here. Place the bowl with the cream within the fridge when you make the smoothie.
- Add the chocolate items or chips and the milk to a small saucepan and warmth over medium warmth, stirring usually. As soon as a lot of the chocolate is melted, take away from the range and stir to mix till every part is totally melted and blended. Put aside for a minute.
- Add the non-dairy milk, strawberries, cherries, banana, vanilla extract, maple syrup, and 1/2 cup of the canned coconut milk to the blender.
- Mix on excessive till every part is absolutely blended. Chances are you’ll have to cease and scrape down the edges a number of occasions.
- Pour smoothie into cups, leaving about 1/2 inch on the high. You possibly can place the cups within the fridge at this level if you’d like.
- Take away the coconut cream from the fridge. Add 1 tablespoon of non-refined sugar. Utilizing a hand beater, beat at low pace for roughly one minute, till the cream turns fluffy and the consistency of whipped cream.
- Take away smoothies from the fridge and scoop the coconut cream on high of every one. Drizzle the smoothies with the melted chocolate combine. You possibly can add as a lot of the chocolate sauce as you want. Serve instantly.
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