Raspberry Smoothie Bowls
Carry a bit brightness to the drab winter months with a smoothie bowl full of berries and beet root.
YIELDS:
1 serving(s)
INGREDIENTS
- 1 c. frozen raspberries
- 1/2 peeled, cooked beet
- 6 tbsp. unsweetened almond milk
- Assorted berries, chopped roasted almonds, granola, for serving
DIRECTIONS
In a blender, puree raspberries, beet, and almond milk till easy. Switch to a bowl and high with berries, almonds, and granola if desired.
PER SERVING: 95 energy, 1 g fats (0 g saturated), 2 g protein, 95 mg sodium, 21 g carbohydrate, 7 g fiber
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