Cantaloupe Breakfast Bowls

This one’s for the fruit lovers! This straightforward breakfast bowl is ideal for these heat summer season days whenever you’re craving one thing chilly and refreshing. We’re huge followers of almond milk, however should you want dairy milk, it might work simply as properly. Or, when you have some further time, home made oat milk can be scrumptious.

Ingredients

• 1 cantaloupe, halved
• 1 1/2 c. almond milk
• 1 c. frozen raspberries, plus recent raspberries, for garnish
• 1 banana, sliced into cash, divided
• 1/2 c. frozen pineapple or mango
• 1/2 c. Greek yogurt
• 1 tsp. pure vanilla extract
• 1/2 c. granola

Instructions

Step 1

Utilizing a spoon, take away and discard seeds from cantaloupe. Use a spoon to widen gap within the middle, leaving a 1″ border on the edges. Reserve eliminated fruit so as to add to smoothie.

Step 2

Mix almond milk, raspberries, half the banana, pineapple, Greek yogurt, vanilla, and additional cantaloupe. Mix till easy.

Step 3

Pour smoothie into cantaloupe “bowls” and garnish with raspberries, granola, and remaining banana slices. Serve.